Pineapple Supreme Cake
Pineapple Supreme Cake is an moderately easy dinner. Made with 1 jiffy yellow cake mix, 2 cans crushed pineapple (20 oz.), 1 (6 oz.) instant vanilla pudding, 2 c. milk and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make the Jiffy cake as directed and spread in 9 x 13 pan. Cool.
(Bake 14 to 15 minutes; check cake.)
Drain pineapple well and set aside.
Beat the softened cream cheese with milk.
When smooth, add the pudding and mix until thick.
Spread this mixture on cooled cake.
Then spread pineapple and last, top with Cool Whip.
You can garnish with nuts, coconut or cherries.
π· Perfect Pairings
Complete your meal with these
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