Pineapple Stuffing for Ham or Pork
Pineapple Stuffing For Ham Or Pork is an easy dinner. Made with 1 lb. loaf bread, 1 1/2 c. brown sugar, 20 oz. can crushed pineapple, 1/2 c. orange juice and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat; stir in brown sugar.
Continue stirring over low heat until brown sugar is melted.
Remove from heat and stir in can of crushed pineapple and 1/2 cup orange juice.
Tear bread into small pieces and place in a 9 x 13-inch nonstick pan.
Pour pineapple mixture over bread.
Mix until bread is coated evenly.
Bake in 350Β° oven 25 to 35 minutes.
Stuffing should be moist, but not sloppy.
π· Perfect Pairings
Complete your meal with these
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