Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, 1 c. granulated sugar, 4 eggs, 1 (8 oz.) can drained, crushed pineapple and 5 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs, one at a time.
Add pineapple and fold mixture with bread cubes.
Put in 1 1/2-quart casserole and bake at 350Β° for 1 hour.
Serves 6.
Great served with ham.
π· Perfect Pairings
Complete your meal with these
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