Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained, 4 eggs, 1 c. sugar, 1/2 c. butter and 5 slices white bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter and then add eggs.
Drain the pineapple and add to the mixture.
Cut the five slices of bread into cubes and fold them into the sugar, butter, eggs and pineapple.
Placed in a greased casserole and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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