Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 6 eggs, 1 (20 oz.) can crushed pineapple, drained (unsweetened) and 8 slices white bread, cubed (leave crust on), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Stir in pineapple; fold in cubes.
Turn in 2 quart casserole.
Bake, uncovered, at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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