Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, 1 (1 lb. 4 oz.) can crushed pineapple, drained and 5 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple.
Fold in bread cubes. Turn into 1 1/2-quart casserole. Bake, uncovered, 1 hour or until brown on top at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment