Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/4 c. margarine or butter, 1 c. sugar, 4 eggs, 8 slices bread, cubed and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend butter and sugar; beat in eggs.
Add pineapple and juice.
Stir in bread.
Bake at 350Β° uncovered for 1 hour in oval casserole dish.
π· Perfect Pairings
Complete your meal with these
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