Pineapple Stuffing
Pineapple Stuffing is an moderately easy dinner you can prepare in just 50 minutes. Made with c. butter, c. sugar, eggs, (20 oz.) can crushed pineapple, drained (unsweetened) and white bread, cubed (leave crust on), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Stir in pineapple; fold in cubes.
Turn in 2 quart casserole.
Bake, uncovered, at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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