Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, 1 (14 oz.) can crushed pineapple and 5 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in the bread cubes.
Turn into a greased 1 1/2-quart casserole.
Bake, uncovered, at 350Β° for 1 hour.
This is great with ham.
π· Perfect Pairings
Complete your meal with these
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