Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, beaten, 1 (16 oz.) can crushed pineapple and 5 slices bread, cut into cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs and can of pineapple (drained).
Stir in bread cubes until moistened.
Bake in greased casserole dish at 350Β° for 45 minutes or until lightly browned. Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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