Pineapple Spoon Bread
Pineapple Spoon Bread is an moderately easy dinner. Made with 1 can (no. 2) crushed pineapple (in syrup works best), 1/2 c. sugar, 1/4 lb. butter, 4 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs then cream again.
Add bread and pineapple including juice from can.
Pour into buttered dish and bake at 350Β° for 45 minutes.
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