Pineapple Sponge Pie
Pineapple Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, separated, 1 c. milk, 1/8 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream butter and add beaten egg yolks.
Combine flour, sugar and salt.
Add dry ingredients to egg/sugar mixture.
Add pineapple and milk and blend thoroughly.
Fold in stiffly beaten egg whites. Pour mixture in an unbaked crust and bake at 425° for 8 minutes, then reduce temperature to 325° and continue to bake 30 to 35 minutes longer.
Makes 1 (9-inch) pie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment