Pineapple Sour Cream Pie
Pineapple Sour Cream Pie is an easy dinner. Made with 1 (5 1/2 oz.) pkg. vanilla jell-o instant pudding, 1 (8 oz.) can crushed pineapple, 2 c. sour cream, 1 tbsp. sugar and 1 (9-inch) baked pie shell, cooled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine pie filling mix, pineapple (with juice), sour cream and sugar in deep narrow-bottom bowl.
Beat slowly at lowest speed on mixer for 1 minute.
Pour into pie shell.
Chill about 3 hours. Garnish with whipped topping, additional pineapple or maraschino cherries if desired.
π· Perfect Pairings
Complete your meal with these
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