Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with (8 oz.) can crushed pineapple in juice, . baking soda, (2 layer) pkg. yellow cake mix, eggs and (4 serving) pkg. vanilla or pineapple instant pudding mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pineapple with juice and soda; mix well.
In large bowl, combine cake mix and remaining ingredients.
Add pineapple mixture.
Beat at medium speed for 4 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 50 to 55 minutes. Do not under bake.
Cool in pan for 15 minutes.
Remove from pan, finish cooling on rack.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment