Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dinner. Made with 1 (8 oz.) can pineapple and juice, 1/2 tsp. baking soda, 1 pkg. yellow cake mix, 1 (4 serving size) pkg. instant pudding mix (vanilla, pineapple cream or pistachio) and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, juice and soda.
Add cake mix and remaining ingredients; blend well for 4 minutes.
Pour into a tube or Bundt pan.
Bake at 350Β° for 50 to 55 minutes.
Do not underbake.
Cool 15 minutes.
π· Perfect Pairings
Complete your meal with these
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