Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice, 1/2 tsp. soda, 1 (2-layer) pkg. yellow cake mix, 1 pkg. vanilla instant pudding mix and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple and juice and soda.
Mix well.
In large bowl, combine cake mix and remaining ingredients.
Add pineapple mixture; blend.
Beat at medium speed for 4 minutes.
π· Perfect Pairings
Complete your meal with these
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