Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1/2 tsp. baking soda, 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pineapple with juice and baking soda.
Mix well.
In a large bowl, combine cake mix and remaining ingredients.
Add pineapple mixture.
Blend.
Beat at medium speed for 4 minutes. Pour into greased and floured tube pan.
Bake at 350Β° for 55 to 60 minutes.
Do not underbake.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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