Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dinner. Made with 1 box duncan hines butter recipe golden cake mix, 1 (20 oz.) can crushed pineapple, undrained, 1 c. sugar, 1/3 c. cornstarch and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 2 round cake pans. Mix cake and bake in prepared pans according to package directions.
Cool as directed and slice layers in half.
Mix pineapple, sugar, cornstarch and lemon juice until thick.
Add margarine. Cool.
Add sour cream and vanilla to cooled filling. Spread filling over each layer and stack.
Cover and refrigerate at least 24 hours.
π· Perfect Pairings
Complete your meal with these
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