Pineapple Soufflé
Pineapple Soufflé is an moderately easy dinner. Made with 1 (20 oz.) crushed pineapple (undrained), 1/2 c. sugar, 2 tbsp. flour, 3 eggs and 6 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Melt butter in 1 1/2-quart straight sided dish.
Beat in eggs, flour and sugar.
Stir in pineapple and bread.
Let stand in refrigerator severals hours or overnight.
Bake 30 to 40 minutes at 350°.
A wonderful side dish for ham.
🍷 Perfect Pairings
Complete your meal with these
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