Pineapple Soufflé
Pineapple Soufflé is an easy dinner. Made with 3 eggs, 2 tbsp. flour, 1/2 c. sugar or 2 tsp. sweet 'n low, 1 large can crushed pineapple (in own juice), drained and 4 slices bread, buttered and cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add flour and sugar and beat until foamy and somewhat thickened.
Fold in pineapple.
Pour into a 1 1/2-quart casserole dish sprayed with vegetable spray.
Top with buttered bread.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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