Pineapple Slush
Pineapple Slush is an easy dinner. Made with 6 c. water, 2 c. sugar, 2 (12 oz.) cans frozen orange juice, 1 (12 oz.) can frozen lemonade and 46 oz. can unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil water and sugar together for 5 minutes.
Mix orange juice and lemonade together, then add boiled water and sugar.
Add pineapple juice.
Mix together and freeze.
Takes about a day. Equals 1 ice cream pail.
Add glass 1/3 to 1/2 full of slush, then add 7-Up, Mountain Dew or Mellow Yellow with slush in each glass.
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