Pineapple Slaw
Pineapple Slaw is an moderately easy dinner. Made with 1 small head cabbage (1 1/2 to 2 lb.), 1 (8 oz.) can crushed pineapple, drained, 2 carrots, grated, 1/4 c. raisins and 1/3 c. mild flavored vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove the outer leaves of the cabbage and rinse and dry it. Remove the core and grate the cabbage fine (this can be done in the food processor).
π· Perfect Pairings
Complete your meal with these
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