Pineapple Sherbet Punch
Pineapple Sherbet Punch is an easy dinner. Made with 12 oz. can frozen lemonade, 12 oz. can frozen orange juice, 3 qt. water, 5 pt. pineapple sherbet and 1 qt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juices and water.
Add sherbet and ice cream.
Makes 7 1/4 quarts.
Serves 60 or more punch cups.
π· Perfect Pairings
Complete your meal with these
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