Pineapple Sherbet
Pineapple Sherbet is an easy dinner. Made with 1/2 c. unsweetened pineapple juice (canned), 2/3 c. sugar, 2 c. milk and 1/2 jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine juice, sugar and cherries.
Beat until sugar is dissolved, then add milk (never add juice to milk or it will curdle) to combination, beating slowly.
Freeze.
When frozen, cut in pieces and beat in mixer until smooth and no chunks left. Return to freezer until ready to serve.
π· Perfect Pairings
Complete your meal with these
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