Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. crisco oil, 2 eggs, 20 oz. can crushed pineapple (do not drain) and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 3 ingredients together.
Add pineapple.
Add, sifted together, flour, baking soda and salt.
Bake in 15 1/2 x 10 1/2-inch or 9 x 13-inch greased and floured pan for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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