Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 2 c. sugar, 1 (16 oz.) can crushed pineapple (undrained), 2 eggs, 1/2 c. salad oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine the sugar and pineapple; add eggs and oil, beating very well.
Sift together the flour, soda and salt.
Blend into the first mixture.
Pour into a buttered 13 1/2 x 10 greased pan and bake at 350Β° for 30 to 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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