Pineapple Sheet Cake
Pineapple Sheet Cake is an easy dinner. Made with 2 c. sugar, 2 eggs, 1 large can crushed pineapple, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 9 x 13-inch pan.
Mix all ingredients together in order.
Bake for 45 minutes or until the center springs back when lightly touched.
Ice with German chocolate icing.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment