Pineapple Sheet Cake
Pineapple Sheet Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 3 eggs, 1/3 c. oil, 1 1/4 c. milk and 1 large can crushed pineapple (save juice and 3 tbsp. pineapple for icing), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix with eggs.
Add oil, milk and flour, then add pineapple.
Bake at 350Β° for 35 minutes in a greased and floured sheet pan.
Pour pineapple juice over cake while still hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment