Pineapple Shake Cake
Pineapple Shake Cake is an moderately easy dinner. Made with 2 eggs, 1 (20 oz.) can crushed pineapple, 2 c. flour, 2 c. sugar and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat the eggs and add the pineapple.
Add remaining ingredients and mix well.
Pour into a 9 x 13-inch ungreased pan. Bake in a 325° to 350° oven for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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