Pineapple Scallop
Pineapple Scallop is an moderately easy dinner. Made with 1 c. crushed pineapple, 2 tsp. flour, 1/2 c. sugar, 1/2 tsp. salt and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix pineapple, flour, sugar, salt and eggs and pour into greased casserole.
Melt butter and add diced bread.
Put bread mixture on top of casserole.
Bake at 400Β° until brown on top (15 to 25 minutes).
(Good side dish with ham or pork.)
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