Pineapple Salsa

Pineapple Salsa is an moderately easy dinner. Made with 1 (15 1/4 oz.) can del monte crushed pineapple in its own juice, undrained, 2 kiwi fruit, peeled and chopped, 1 jalapeño pepper, seeded and minced, 1/2 c. finely diced jicama and 2 tbsp. minced fresh mint leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full