Pineapple Salad Mold
Pineapple Salad Mold is an easy dinner. Made with 1 (6 oz.) pkg. lime jello, 1/2 c. walnuts, chopped, 1 pt. sour cream, 1 large can crushed pineapple (20 oz.) and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1 cup of boiling water.
Let stand for a few minutes until cool.
Mix in sour cream, nuts and pineapple (juice and all).
Pour into mold that has been greased with mayo. Refrigerate for a few hours.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment