Pineapple Salad
Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 2 tbsp. flour, 2 doz. marshmallows, 6 tbsp. sugar and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple; add sugar, flour, beaten eggs and margarine.
Cook until thick.
Let cool slightly; pour over pineapple, nuts and marshmallows.
Serve cold.
Serves 5.
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