Pineapple Rum Salad
Pineapple Rum Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. sugar, 2 tbsp. rum or 1/2 tsp. rum extract, 3 1/2 c. thawed cool whip and 1 (8 oz.) can crushed pineapple in heavy syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat cheese with sugar and rum until smooth.
Fold in 2 cups Cool Whip, pineapple with syrup and 2 cups coconut.
Spread in an 8-inch layer pan lined with Saran Wrap.
Spread with remaining Cool Whip and sprinkle coconut on top and sides.
Put cherries and pineapple tidbits on top.
Freeze until firm, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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