Pineapple Rum Flambé
Pineapple Rum Flambé is an easy dinner. Made with 2 1/2 tablespoons brown sugar, 2 1/2 tablespoons butter, 1 20 oz. can pineapple slices drained and 1/4 cup rum warmed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook butter and brown sugar over med heat.
Add pineapples; reduce heat to low.
Cook 4 more min.
Then cook on the other side of slice until soft.
Add rum and flambé, stay clear of the flames.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment