Pineapple Right-Side-up Cake
Pineapple Right-Side-Up Cake is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1/2 c. firmly packed brown sugar, 4 pineapple rings, drained, 6 maraschino cherries and 1 lemon cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 12-cup fluted tube pan. Melt butter.
Sprinkle brown sugar in bottom of pan; drizzle butter over.
Cut pineapple rings in half and place 6 on top of brown sugar, forming a ring.
Cut remaining pieces in 3 pieces and place in between halves.
Place cherries in center of each half.
π· Perfect Pairings
Complete your meal with these
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