Pineapple Rice Pudding
Pineapple Rice Pudding is an easy dinner. Made with 2 c. cooked rice, 3 eggs, separated, 1/2 c. sugar, 1/2 c. milk and 1/2 can grated pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat yolks of eggs well, then mix with rice.
Add sugar, milk and pineapple.
Fold in the stiffly beaten egg whites; pour into a buttered pan or glass ovenware.
Bake 1/2 hour at 350Β°.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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