Pineapple Rhubarb Crisp
Pineapple Rhubarb Crisp is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with . unsalted margarine, . flour, c. light brown sugar, firmly packed, of nutmeg and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350°
Combine 1 tablespoon margarine, 3 tablespoons flour, the brown sugar and nutmeg
Stir in water
Cook over medium heat, stirring occasionally, until thickened
Add rhubarb and cook until tender
Remove from heat
Stir in pineapple and pour into ungreased, shallow 1 1/2-quart baking dish (12 x 7 x 2-inch works well)
Combine 1/2 cup sugar, 3/4 cup flour and remaining margarine until mixture resembles coarse meal
Sprinkle over fruit mixture
Bake at 350° for 30 minutes
Serve warm
Makes 8 servings.
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