Pineapple Refrigerator Dessert
Pineapple Refrigerator Dessert is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. margarine, melted, 2 tbsp. granulated sugar, 1 c. powdered sugar and 1/2 c. margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix graham cracker crumbs, 1/4 cup margarine and the granulated sugar.
Press half of the crumb mixture firmly in ungreased, square 8 x 8 x 2-inch pan.
Beat the powdered sugar, 1/2 cup margarine and the egg in a small mixer bowl until light and fluffy.
Spread carefully over crumb mix.
Fold pineapple into Cool Whip; spread over sugar mixture.
Sprinkle remaining crumb mixture over top.
Cover and refrigerate 12 hours or until firm. Cut into squares and top with Cool Whip and cherry.
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