Pineapple Punch
Pineapple Punch is an easy dinner. Made with 1 (4 oz.) can pineapple juice, chilled, 1 pt. orange sherbet, 1 1/2 pt. vanilla ice cream, softened and 3 c. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, orange sherbet and ice cream in large mixing bowl; beat until well blended.
Pour into punch bowl; gently stir in ginger ale.
Serves 20 to 25.
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