Pineapple-Pudding Cake
Pineapple-Pudding Cake is an easy dinner. Made with 1 box jiffy yellow cake mix, 1 box instant vanilla pudding, 1 can crushed pineapple, well drained and 1 large cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare cake mix according to directions.
Bake in a 13 x 9-inch pan.
Cool cake completely.
Make pudding according to package.
Spread over cool cake.
Let set for 10 minutes.
Spread well drained pineapple on top of pudding.
Spread Cool Whip over the top.
Refrigerate 2 to 4 hours.
Can sprinkle top with chopped nuts if desired.
Good cake for summer picnics.
π· Perfect Pairings
Complete your meal with these
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