Pineapple Pudding Cake
Pineapple Pudding Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 large can crushed pineapple, drained, 2 small boxes instant vanilla pudding, 1 1/2 containers cool whip and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In clear 13 x 9 x 2-inch baking dish, bake cake according to directions on the box.
Let cool.
Spread pineapple over cake. Prepare instant pudding according to box.
Spread pudding over pineapple.
Spread Cool Whip over pudding.
Top with cherries and pecans.
Very nice for family get togethers.
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