Pineapple Pudding
Pineapple Pudding is an moderately easy dinner. Made with 3 beaten eggs, 2 c. sugar, 1/2 c. evaporated milk, 1 (20 oz.) can crushed pineapple (in own juice) and 6 slices white bread, cubed and crusts removed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9-inch square or oblong baking dish.
(I use Pam.)
Blend ingredients and pour into prepared pan. Bake 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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