Pineapple Pudding
Pineapple Pudding is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 1/2 c. sugar, 3 eggs, beaten and 4 c. bread cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a buttered baking dish. Drizzle top with 1/2 melted butter.
At 350Β° for 30 to 40 minutes.
Serve either hot or cold.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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