Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1/2 lb. margarine, 2 3/4 c. sugar, 6 large eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, margarine and sugar.
Add eggs, 1 at a time, beating after each.
Sift flour with baking powder; add to creamed mixture, 1 spoonful at a time, alternately with milk.
Add vanilla; stir in pineapple and juice.
Blend well.
Pour into a well-greased 10-inch tube pan or 13 x 9 x 2-inch pan.
Place in a cold oven at 325Β° and bake 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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