Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 1/4 c. wesson oil, 3 eggs and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients good.
Put in a tube pan.
Bake at 350Β° until done, about 1 1/2 hours.
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