Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks margarine or butter, 2 3/4 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco, margarine and sugar.
Add eggs, one at a time, beating well.
Add cake flour and baking powder.
Beat in milk.
Add vanilla and 3/4 cup pineapple with juice.
Bake at 325Β° for 1 1/2 hours in tube pan.
π· Perfect Pairings
Complete your meal with these
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