Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 3/4 c. sugar, 3 c. plain flour, 1 tsp. vanilla and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine shortening, butter and sugar.
Cream until light and fluffy.
Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk and vanilla, beating well after each addition.
Stir in crushed pineapple.
Pour into well-greased and floured 10-inch tube pan.
Place in a cold oven; set temperature at 325Β° and bake for 1 hour and 15 minutes, or until cake tests done.
Cool in pan 10 to 15 minutes.
Invert onto serving dish. If desired, drizzle glaze over top and sides.
π· Perfect Pairings
Complete your meal with these
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