Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. butter, 2 3/4 c. sugar, 6 eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, butter and sugar.
Add eggs, one at a time, beating well after each.
Add flour and salt, alternating with milk to mixture; beat well.
Fold in pineapple with juice.
Grease and flour pan.
Bake at 325Β° for 1 hour and 15 minutes, until done.
Do not preheat oven.
Bake in cold oven.
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