Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1 1/4 c. butter, softened and divided, 1/2 c. solid vegetable shortening, 2 3/4 c. sugar, 6 eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In largest bowl of electric mixer, cream one cup of the butter with shortening and sugar until mixture is fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking powder and salt.
Add to creamed mixture alternately with milk.
Add vanilla and stir in pineapple and juice.
Blend well.
π· Perfect Pairings
Complete your meal with these
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